R House The Launch Pad for Baltimore's Most Exciting Chefs.

Of course, house-made frescas and Mexican Coke are nearby to cool the spice. Others are proud middle-class residences sporting the architectural furbelows of the late 19th and early 20th centuries. Finally, far from the urban core are early 20th-century “daylights”—wider houses with full front porches that brought sun and air into the interior—with neat yards and often little garages. The majority of all types were originally owner-occupied.

R House Baltimore and the Customer Experience

Foodies & design aficionados – check out R. House, Baltimore’s new concept-driven food hub - Fox Baltimore

Foodies & design aficionados – check out R. House, Baltimore’s new concept-driven food hub.

Posted: Fri, 09 Dec 2016 08:00:00 GMT [source]

” One patron was thrilled, her reaction a story that could top the Keystone Korner baltimore jazz scene’s liveliest night. ” one customer remarked, their experience an art piece more vivid than any rendition by Chris Nunez. Amano Taco is nothing short of a flavor fiesta, each taco a microcosm of cultural symphony.

Preserving Traditions While Paving Future Culinary Paths at R House Baltimore

We’re talking about delights that are a feast for your eyes and your stomach—like a dessert disguised as a potted plant, making you do a double-take before diving in. Don’t be fooled; this culinary comedy is seriously good. Having a bevy of cuisines under one roof isn’t just convenient—it’s an exploration, a cross-cultural handshake that tantalizes the senses. It’s the birthplace of synergy, where every bite tells a story, and every stall adds a chapter to an ongoing global narrative. “Eating this, I feel like a thrill-seeker of the sea—and I love it!

R House Baltimore: The Impact on Baltimore’s Local Food Scene

In 1890, the first electric streetcar whizzed down the streets of Baltimore. A new system of streetcars allowed people to live farther from their work, so more and more developments appeared along the streetcar lines. Other transformations in production and industry also changed how homes could be built. In 1926, Harter B. Hull, a successful automobile magnate in Memphis with Baltimore ties and a rising star in the dealership world, purchased the Eastwick Motor Company. After his untimely death in 1930, Gilbert A. Jarman, an officer and director of the Hull operation, assumed ownership control. Jarman Motors, Inc. expanded over the years and occupied the property up until 1968.

FEDERAL HILL

These rowhouses are also wider and shallower, with windows in each room, but they’re plainer than the earlier version. Neighborhoods like Waverly, Northwood, Loch Raven, and Belair-Edison usually have a mix of both of these eras. House is a 6,500-square-foot warm industrial space perfect for private events of up to 350 people. Bar beverage service and endless production possibilities, The Garage promises a memorable event setting. It all started with ten chefs who believed that uniting to launch their restaurants was better than going it alone.

They had a first-floor parlor with a side hall, backed by a dining room, with two bedrooms above. A narrow rear wing provided space for the kitchen on the first floor and more bedrooms on the second. Every room had at least one window—except the bathroom, which usually made do with a skylight. In row houses of all sizes, front doors are dauntingly narrow, but wide parlor windows often presage the picture windows of the 1950s. A row house is a home that shares a party wall—a single wall between buildings—with its immediate neighbor on each side. Baltimore row houses are set within a sizable, unbroken grouping of residences built at or near the same time.

The Garage is a 6,500-square-foot, warm, inviting industrial space, featuring high ceilings, dimmable string lights, and a 25-foot retractable glass door. The venue accommodates 250 people seated, and up to 300 standing, with an extensive range of production possibilities. Nestled in the heart of Charm City, R House Baltimore is more than just a food hall—it’s a flavor-packed, culinary circus that will have your taste buds doing backflips! Let’s dig into the nitty-gritty of what makes this place a high-flying hit. Designed to pique curiosity and encourage exploration, R House Baltimore’s layout is a gastronomic maze.

Private Events

The Pop Up is a kitchen with unlimited potential for chefs to test new recipes, meet new customers and join a new community. Every week or month, we’ll host a new chef and their team in the Pop Up, who bring new menus and flavors into R. Amano Taco brings authentic taco recipes from Morelos to R. Amano tops tacos and bowls with slow-roasted meats, roasted chiles, and fresh salsas. Bring chips & guacamole back to the table for friends or Mexican street corn for yourself.

Details Announced for R. House’s Bar Program - Baltimore Magazine

Details Announced for R. House’s Bar Program.

Posted: Tue, 15 Nov 2016 08:00:00 GMT [source]

It’s a food hall, but more than that, it’s a community. We believe in being neighbors, not guests; we see possibilities, not limitations. This is your gathering place, your kitchen table, your office, and your front stoop.

Adaptability has been the key to survival for Baltimore’s oldest house type. The city’s collection of row house styles, sizes, and amenities is vast. A few are Federal or Greek Revival mansions facing formal squares or parks. Many more are narrow 19th-century workers’ homes, stretching from block-end to block-end near the waterfront, where they were convenient to factory jobs of an earlier era. Practical, adaptable, and attractive, they’ve never passed wholly out of fashion. Boston, New York, Philadelphia, and Washington all have blocks upon blocks of row houses.

It’s much more than a food hall; it’s a place where the city’s creative juices and flavors mingle. Since its inception, R House has not only evolved into a staple in the Baltimore food community but has risen as an incubator for innovation in the food scene. Serving up much more than just your average grub, this hub of gastronomy has stories written in every bite. Inspired by the cool and kid-friendly food halls in Brooklyn, the ten founding chefs at R.

It’s where food meets art meets community, hosting an array of events that solidify Baltimore’s status as a social cornerstone—the place to see and be seen. R House Baltimore’s effect on the local food economy and culture is as palpable as the aroma wafting from its stalls. It’s a veritable launchpad for emerging chefs, a food epicenter that moves the needle towards sustainability, innovation, and community. Hilo Poké & Sushi is a hub where traditional Japanese flair meets Maryland’s soul. They serve a Chesapeake Bay Roll, blending local crab with sushi artistry that makes for both a nod to tradition and a wave to creativity. The emphasis on sustainable seafood is evident, with Hilo’s commitment shining through the use of eco-conscious ingredients.

The basic row house is two stories, two bays, and 12′ to 14′ wide—though it can be both taller and wider. A population increase in Baltimore starting around the turn of the 19th century required more housing, and soon, Federal Era rowhouses were built for all incomes. One of the keys to Baltimore’s development was having large houses on main streets, medium-sized houses on side streets, and very small houses on alley streets.

While the Federal Era houses are plain and kind of rare today, Italianate rowhouses are ornate and the most common type of rowhouse. The Baltimore harbor and the railway industries were booming in the 1850s, and immigrants needed places to live. The most distinguished feature of the Italianate house is the cornice (the very top of the front of the building). Decorative elements could be made of cast iron and easily reproduced, so many houses have the same ornamental brackets at the edge of the roof. R. House was built on the southwest corner of the intersection of Remington Avenue and West 29th Street in 1924 as the Eastwick Motor Company garage.